It was the school Kermese, which is the school fund raiser and lunch, last year the
menus were so bad that this year I decided to make them myself. I also
volunteered to do the face-painting and made chocolate popsicles to sell, which
came out really nice but I forgot to photograph them.
last years menu
this years
starter
The French like their meat raw, I have learned how to make the tomato farci
our friend Stefan who is an excellent wine maker
we sit in the church cloister and it is just a beautiful setting, dont know
if anyone else appreciates it but I do
Tatiana and Lola
I did the face-painting, I am getting better at it but do need more practice
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