We had a very busy christmas
We had two dinner parties
Our small group lunch
Our Apero
getting ready for our party
our advent calendar
mostly for tatiana
gluten free items
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Christmas day with the Apelbaums, it was a huge feast
first was Fois gras
then it was local mussels
then large prawns
then fresh salmon that Steph prepared by covering it in salt for a
couple of days, it was tender and delicious!
then turkey with potatoes
then chocolate mousse
then a traditional chocolate log
coffee
sauterne
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I was too embarrassed to pull out my camera for every course
but I will just tell you it was a christmas feast to remember we ate
for 5 hours :)
first was Fois gras
then it was local mussels
then large prawns
then fresh salmon that Steph prepared by covering it in salt for a
couple of days, it was tender and delicious!
then turkey with potatoes
then chocolate mousse
then a traditional chocolate log
coffee
sauterne
---------
I was too embarrassed to pull out my camera for every course
but I will just tell you it was a christmas feast to remember we ate
for 5 hours :)
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our ugly sweater party
