We spent Christmas with our friends the Apelbaums. It was a lunch that lasted 6 hours.
Starting with Champagne and fois gras. First course was oysters, salmon, crab legs followed by chapon with all the trimmings and veggies from Mapi's garden, then some superb local cheeses, topped off with some English Christmas cake, chocolate fudge, mince pies then coffee and truffles. All courses served with vintage wine from their private cellar. Yup, we wanna be invited back next year :)
Starting with Champagne and fois gras. First course was oysters, salmon, crab legs followed by chapon with all the trimmings and veggies from Mapi's garden, then some superb local cheeses, topped off with some English Christmas cake, chocolate fudge, mince pies then coffee and truffles. All courses served with vintage wine from their private cellar. Yup, we wanna be invited back next year :)
New toys
wearing our ugly xmas sweaters
No comments:
Post a Comment