Saturday, January 23, 2016

On our way to China!

Michael has been asked to speak in China so off we go! We will
go to Hong Kong then take a train to GuangZhou where he will speak. 

We had such drama getting our visa's, the French post sent them to the
wrong city! We missed our flight because of it. We had to rebook on KLM. Everything needed  
last minute adjusting, meetings, drivers, hotels, I wasnt sure we were really going 

We flew upper class so we were able to use the lounges. Here in the Bordeaux VIP lounge
I noticed Therry (the owner of our house) his wine! 


in the Schiphol Amsterdam airport
Lots of chocolate shops 


this is the VIP lounge

a computer area


lots to drink 

finally! we are on our way, that little kid you see kept us up ALL night with his screams 
big tv's
Im ready for a drink 
michael working
                  
cant wait to visit China!

Thursday, January 21, 2016

Guangzhou


Our first stop was Guangzhou



our room which was sooo stuffy that we asked to be moved

our view

 
nice big bathroom 
where would we be with out a place to put our cell phones





the room where Michael will be speaking















everyone gets a toothpick





the next day we went for a walk around the hotel 
it was very Vegas like with the Greek statues and water fountains


       


The Chinese love French architecture, on the tops of each building you have a chateau like tower




there are so many employees here, Im use to the French way where there is limited employees because of the tax you pay
those plastic hands are for clapping, they had those snacks but the minute we all sat down they took them away and started serving the food. 
you get served hot tea and some wine 


chicken, no one eats the head its just so you know its chicken  

The Chinese Gambay all night and it pretty much means "bottoms up" you have to down the entire glass of wine in one gulp then show the other person your empty glass. I didnt know this the first night so I was just drinking my wine then the gambay started, I realized I shouldnt have touched my wine until the gambay.

all night from across the table or you are approached from behind for a gambay, 
you have to stand up and down your drink
people are getting drunk and starting to spill 
they keep serving you hot tea, if you ask for a glass of water they bring you hot water

the food just kept on coming, I didnt try this I was too full and a bit drunk 
the pork plate , it was basically pork rind 

lobster with the head so you know what it is 
you can see they will serve a fish plate a chicken, pork,veggies and rice at the end of the meal in case someone is still hungry. If you do serve yourself some rice you have to eat it all, it is very rude to leave any rice. You can leave all the other food but no rice on your plate. 
Finally the fruit which means no more food coming out. They consider a tomato to be a fruit so its always in a fruit bowl. I know we do to but we use it as a vegetable. 
This is just supposed to be a palate cleanser not really a dessert. Which is why they use
bland fruit and not some of the other exotic fruits they have. 
No ones touched the rice. I noticed that at all the meals there was so much food the rice was untouched. It seemed that there was so much food left over, I dont know what they do with it after. 
Toss it I suppose, what a huge waste. 





more gambay, they had so many servers the minute you drank your wine 
someone was there to give you a refill
Cedric spilled on himself and didnt even notice

for some reason the Chinese LOVE the thumbs up


the two bordeaux ladies 
lots of picture taking 
there was a raffle 




yes a reenactment of Titanic 





best view from a bathroom EVER! 

this is downtown Guangzhou

the famous Canton tower
these two ladies Cathy and Stephanie were from Bordeaux and also invited to speak
very futuristic 




oh no those toilets! 

new years monkeys









we see people wearing masks every where
no sombreros sold here
we were taken to this ancient tea house for lunch

a bean cake , it was sweet. The Chinese dont have dessert (which is why they are so thin) they will have things like this for dessert. 
this is Cedric who toured us around 
most things here are steamed


I couldnt believe the loads these guys can bike around 

































































we bought a selfie stick, man I look tired

Went to visit the Daohe Wine office



Cedric at this desk

went out to dinner at this amazing restaurant



it was Michael and Stephanies birthday! 





a bit of Gambay!




Now we are off to Hangzhou! 




fresh squeezed OJ at the airport

is all that coming on the plane?



arriving 
 

Arriving and there are new buildings everywhere!

Our next hotel the doubletree


 best view from bathroom



 pillow menu