Wednesday, April 10, 2013

A night at Plaisance

Michael sold a vineyard to a Chinese client. He invited us to
Plaisance in Saint Emilion to celebrate


 aperitif
michael makes a speech
Michael with our host

the menu
 
crabcake with lobster foam
smoked salmon with caviar and green apple

Wild Camarone in shellfish consomé, the tiny carrot is my favorite
 milky veal
Michaels gluten free option

 love the butter
 dessert #1Caramelized custard cream with passion fruit.


 the most amazing candy apple with a dark forest cake interior  
 Michael boring gluten free option

 oh yes, we must have dessert with the coffee, no one ate these. 
I put them all in a napkin and took them home. Not one to let a 
good dessert go to waste :)
 
another cake with the coffee, I also took this home and gave it to Tatiana